Balancing sustainability and productivity: Striving for sustainable vineyard fertilisation Galicia, situated in an area of Spain with particularly favorable climatic conditions, is prone to attacks by the Plasmopara viticola fungus,…
In recent years, winegrowers have observed a significant challenge concerning nitrogen, a crucial element in soil essential for maintaining acceptable grape production. However, nitrogen also poses a substantial contaminating potential…
Although in a wine-growing region such as that of northwestern Spain, with high soil humidity and fertility, natural green covers are frequent and are made up of abundant plant species,…
Viticulture in northwestern Spain faces, among other challenges, the correct control of an endemic disease that affects a large part of its vineyard, the fungus Plasmopara viticola or downy mildew.In…
Integrated novel strategies for reducing the use and impact of pesticides, towards sustainable mediterranean vineyards and olive groves
The NOVATERRA project has received funding from the European Commission’s Horizon 2020 grant agreement number 101000554.