What makes NOVATERRA unique
Felicidad de Herralde is a researcher in viticulture in the Food Production Program of the Institute of Agrifood Research and Technology (IRTA), and most importantly the coordinator of the NOVATERRA…
Felicidad de Herralde is a researcher in viticulture in the Food Production Program of the Institute of Agrifood Research and Technology (IRTA), and most importantly the coordinator of the NOVATERRA…
Fran Garcia is an associate professor at the Universitat Politècnica de Catalunya (UPC), in the Agriculture Mechanisation Unit. Together with his colleague Emilio Gil, they lead and coordinate the Work…
NOVATERRA focuses on reducing diseases in olive groves, in particular the peacock spot, also known as Cycloconium, a fungal disease caused by the fungus Cycloconium oleaginum, which gets its name from…
One of the key objectives of NOVATERRA is to develop a DSS for managing pests and diseases. Within Work Package 3 of NOVATERRA a new DSS has been developed for peacock…
One of the key objectives of NOVATERRA is to develop an advanced Decision Support System (DSS) for managing olive trees and grapevines’ pests and diseases, providing support in the decision-making…